Environmental Health

Inspections
Services protect the community by preventing the spread of disease and infection through basic sanitation and screening for environmental hazards. Inspections of food establishments, commercial pools/spas, daycare agencies, campgrounds, Bed & Breakfasts

Temporary foodstand permitting
An application must be submitted at least 14 days in advance for any event where food will be served to the public.

Investigations
Foodborne investigation, and complaint investigation.