Public Health

Basic Requirements for a Food Service Establishment License >

Temporary Food Establishment Guidelines >

HUD wants every child to have a lead safe home! >

Radon Kits >

Maintaining Wild Game Safety >
Freezers will soon be filled with wild game meat. There are some important steps to take to ensure the game meat remains safe.

Handling Your Wild Game Animal >
With wild game season upon us and seasonal weather, it is important to take precautions in handling your game meat.

Cooking for a Crowd >
Food-borne illness outbreaks are also sometimes associated with large gatherings, whether they occur during the summer or during the holidays. The following tips should be helpful in preventing food-borne illness at your next large gathering.

CPO Form >
Sign up for the Certified Pool Operator class.

CPO Information >
Learn about the Certified Pool Operator Class

Handwashing Policy >

Hantavirus >
Spring is often a time for cleaning sheds and barns that have been closed all winter. This CDC site has precautions for you to take if mice have turned your storage into a hotel.

Pack It Safe! >
With school starting, it is important to use proper food safety techniques when packing your lunches.

Private Well Water Should be Tested for Bacteria Once or Twice a Year >

Sending Gifts of Food >

Temporary Food Service Application >
Any person or group that sells or gives away items that are edible must complete and submit an application. This includes all pre-packaged and ready to eat foods.

Wyoming Food Safety Rule >
Use this link for the 2006 Wyoming Food Safety Rule

Wyoming Reg for Swimming Pools, Spas, & Similar Installations >
Use this link for the Wyoming Regulations for Swimming Pools, Spas & Similar Installations.